Environment, Health, Safety and Quality
As per the F&S Report, while we have witnessed consistent growth in agricultural production which has led to food security and has significantly reduced hunger and malnutrition, sector today confronts unprecedented challenges in the form of climate change, resource limitations, and escalating demands of a rapidly expanding population.
The mobile and internet revolution has placed personalized technology in the hands of farmers even in remote areas across the country.:
Environment stewardship
Defining and working towards metrics for environmental protection and impact such as carbon footprint reduction.
Strategic partnerships
Build multi-stakeholder partnerships to adopt sustainable practices across the value chain.
Innovative solutions
Developing smarter pre-harvest and post-harvest solutions using modern technology to reduce wastage and increase efficiency in operations.
